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Chinh Nguyen Huu

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An h-index of 11 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Featured publications

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults7,724 citations
The Lancet · 2017 · DOI
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults2,259 citations
The Lancet · 2024 · DOI
Rising rural body-mass index is the main driver of the global obesity epidemic in adults755 citations
Nature · 2019 · DOI
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants430 citations
The Lancet · 2020 · DOI
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight141 citations
eLife · 2021 · DOI
Double burden of undernutrition and overnutrition in Vietnam in 2011: results of the SEANUTS study in 0·5–11-year-old children116 citations
British Journal Of Nutrition · 2013 · DOI
A century of trends in adult human height76 citations
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2016 · DOI
Diminishing benefits of urban living for children and adolescents’ growth and development68 citations
Nature · 2023 · DOI
The Consumption of Dairy and Its Association with Nutritional Status in the South East Asian Nutrition Surveys (SEANUTS)41 citations
Nutrients · 2018 · DOI
Obesity rise plateaus in developed nations and accelerates in developing nations13 citations
Nature · 2026 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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Chinh Nguyen HuuNational Institute of Nutrition
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