D. Phan The

Researcher Profile 5/10

6 publications · 533 citations · h-index 6

Information

🏛️Affiliation: Nong Lam University
🔬Field: Chemistry
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An h-index of 6 places this researcher in Chemistry, within the top 25% of 3,342 profiles in this field in our directory.

Featured publications

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends226 citations
Journal of Food Engineering · 2008 · DOI

Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications115 citations
Journal of Membrane Science · 2008 · DOI

Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films76 citations
Food Hydrocolloids · 2008 · DOI

Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties69 citations
Journal of Agricultural and Food Chemistry · 2002 · DOI

Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film Properties38 citations
Journal of Agricultural and Food Chemistry · 2001 · DOI

Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses9 citations
Dairy Science and Technology · 2013 · DOI

About the field of Chemistry

3,342researchers 47,889publications 885,951citations 4.9average h-index

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Institutions with the most researchers in this field: