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Dang Thuy Mui

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Featured publications

Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine14 citations
Beverages · 2024 · DOI
Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum6 citations
Journal of Agriculture and Food Research · 2025 · DOI
OPTIMIZING THE HYDROLYSIS OF PECTIN IN RED DRAGON FRUIT USING THE PECTINASE ENZYME
Tạp chí Khoa học Đại học Công Thương. · 2024 · DOI

About the field of Chemistry

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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Dang Thuy MuiHo Chi Minh City University of Industry and Trade
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