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Dung Van Tran

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An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula8 citations
Aquaculture Research · 2022 · DOI
Soil and Rice Responses to Phosphate Fertilizer in Two Contrasting Seasons on Acid Sulfate Soil7 citations
Communications in Soil Science and Plant Analysis · 2017 · DOI
A Thymic Hyperplasia Case without Suppressing on Chemical Shift Magnetic Resonance Imaging6 citations
Case Reports in Radiology · 2018 · DOI
Growth, survival and food utilization efficiency of longfin batfish ( Platax teira Forsskål, 1775) larvae reared under different salinity levels4 citations
Israeli Journal of Aquaculture - Bamidgeh · 2024 · DOI
Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris3 citations
Fisheries and aquatic sciences · 2025 · DOI
Plant-based carotenoid supplementation: Growth, feed utilization efficiency, and coloration in false clownfish ( Amphiprion ocellaris )3 citations
Israeli Journal of Aquaculture - Bamidgeh · 2024 · DOI
Influence of floral-derived natural pigments on the growth, coloration, and biochemical profiles of golden trevally (Gnathanodon Speciosus Forskal, 1775)2 citations
Fisheries and aquatic sciences · 2024 · DOI
Ảnh hưởng của tần suất cho ăn lên kết quả ương cá khế vằn (Gnathanodon speciosus Forsskål, 1775) giai đoạn giống1 citations
Tạp chí Khoa học - Công nghệ Thủy Sản Trường Đại học Nha Trang · 2023 · DOI
Tank color affects growth, feed utilization efficiency, coloration, and biochemical composition of juvenile giant trevally (Caranx ignobilis Forsskål, 1775)1 citations
Fisheries and aquatic sciences · 2024 · DOI
Ảnh hưởng của độ mặn lên kết quả ương cá khế vằn (Gnathanodon speciosus Forsskål, 1775) giai đoạn giống
Tạp chí Khoa học - Công nghệ Thủy Sản Trường Đại học Nha Trang · 2023 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Dung Van TranNha Trang University
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