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Giap Pham Ngoc Tram

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Featured publications

Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization12 citations
Applied Food Research · 2022 · DOI
Effect of Red Dragon Fruit ( Hylocereus polyrhizus ) Peel Powder on Physical, Antioxidative, and Sensory Properties of Biscuits5 citations
Journal of Culinary Science & Technology · 2024 · DOI
The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles [pdf]2 citations
Acta Scientiarum Polonorum Technologia Alimentaria · 2023 · DOI
Impact of Pre-drying Treatments on Antioxidant Activities and Quality of Dried Golden Oyster Mushroom (Pleurotus citrinopileatus)2 citations
Current Applied Science and Technology · 2024 · DOI
The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles
Acta Scientiarum Polonorum Technologia Alimentaria · 2023 · DOI

About the field of Biology

Common research topics in this field:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

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Giap Pham Ngoc TramVinh Long University of Technology Education
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