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H.C. Mai

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Featured publications

Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity36 citations
Journal of Food Engineering · 2013 · DOI
Application of Cross-Flow Filtration Technique in Purification and Concentration of Juice from Vietnamese Fruits13 citations
Beverages · 2017 · DOI
Carotenoids purification from gac (Momordica cochinchinensis Spreng.) fruit oil8 citations
Journal of Food Engineering · 2015 · DOI
Physicochemical properties of seed oil of the cardinal grape (Vitis vinifera L.) originated in Vietnam6 citations
Food Research · 2022 · DOI
Microencapsulation of corn mint (Mentha arvensis L.) essential oil using spraydrying technology5 citations
Food Research · 2022 · DOI

About the field of Chemistry

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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H.C. MaiNong Lam University
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