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Ha Thi Nhu Nguyen
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Information
- 🏛️Affiliation: Vietnam Military Medical University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
An h-index of 5 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.
Featured publications
Freshwater Aquaculture Nurseries and Infection of Fish with Zoonotic Trematodes, Vietnam59 citations
Emerging infectious diseases · 2010 · DOI
Emerging infectious diseases · 2010 · DOI
Molecular Characterization of Dengue Virus Strains from the 2019–2020 Epidemic in Hanoi, Vietnam21 citations
Microorganisms · 2023 · DOI
Microorganisms · 2023 · DOI
Efficiency of the Islamic Banking Sector: Evidence from Two-Stage DEA Double Frontiers Analysis20 citations
International Journal of Financial Studies · 2023 · DOI
International Journal of Financial Studies · 2023 · DOI
Characterization of a Kunitz-type protease inhibitor (MjKuPI) reveals the involvement of MjKuPI positive hemocytes in the immune responses of kuruma shrimp Marsupenaeus japonicus12 citations
Developmental & Comparative Immunology · 2016 · DOI
Developmental & Comparative Immunology · 2016 · DOI
Objective Quality Evaluation of Commercial Spicy Pollack Roe Products in Terms of Mechanical and Biochemical Properties7 citations
Food Science and Technology Research · 2016 · DOI
Food Science and Technology Research · 2016 · DOI
Typhoid fever, complicated by syncope due to relative bradycardia: A case report3 citations
SAGE Open Medical Case Reports · 2023 · DOI
SAGE Open Medical Case Reports · 2023 · DOI
The Physico-chemical Properties of Biodegradable Films from Lizardfish (Saurida wanieso) Viscera (Stomach and Intestines)2 citations
Institutional Repositories DataBase (IRDB) · 2019 · DOI
Institutional Repositories DataBase (IRDB) · 2019 · DOI
Effects of egg white on the thermal gel-forming ability of pink shrimp Pandalus eous meat1 citations
NIPPON SUISAN GAKKAISHI · 2015 · DOI
NIPPON SUISAN GAKKAISHI · 2015 · DOI
EFFECTS OF STORAGE TEMPERATURES, ADDING STICKY RICE WINE, AND GLYCEROL ON CHEMICAL, MICROBIAL, AND SENSORY ATTRIBUTES OF DRIED SNAKEHEAD FISH (Channa striata)
한국수산과학회 양식분과 학술대회 · 2015
한국수산과학회 양식분과 학술대회 · 2015
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Vietnam Military Medical University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Ha Thi Nhu NguyenVietnam Military Medical University
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