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Huong T.M. Ho

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Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese146 citations
Food Control · 2014 · DOI
The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey20 citations
World Allergy Organization Journal · 2020 · DOI
Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey20 citations
World Allergy Organization Journal · 2018 · DOI
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Huong T.M. HoHo Chi Minh City University of Industry and Trade
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