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Le Doan Dinh Duc

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Featured publications

Effects of low energy (160 keV) X-ray on microbial inactivation, sprouting inhibition and genetic variation in potato18 citations
Food Bioscience · 2022 · DOI
Effective Irradiation for Sprout Inhibition of Onion and Potato by Low Energy X-rays5 citations
RADIOISOTOPES · 2023 · DOI
Effect of 60Co Gamma Radiation on the Shelf Life of Potato Tubers2 citations
RADIOISOTOPES · 2024 · DOI
Irradiation Conditions for Sprout Inhibition in Onions and Potatoes Using Low-Energy X-Rays1 citations
SSRN Electronic Journal · 2022 · DOI
Study and construction of a successive approximation ADC8K for multichannel analyzer system
Tạp chí Khoa học · 2019 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Le Doan Dinh DucDalat University
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