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Le Doan Quoc Binh
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Information
- 🏛️Affiliation: Can Tho University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.11 citations
F1000Research · 2023 · DOI
F1000Research · 2023 · DOI
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
F1000Research · 2023 · DOI
F1000Research · 2023 · DOI
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
F1000Research · 2025 · DOI
F1000Research · 2025 · DOI
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
F1000Research · 2025 · DOI
F1000Research · 2025 · DOI
Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
F1000Research · 2024 · DOI
F1000Research · 2024 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Can Tho University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Le Doan Quoc BinhCan Tho University
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