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Long Bao Huynh

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Featured publications

Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)37 citations
Processes · 2022 · DOI
Developing mango powders by foam mat drying technology18 citations
Food Science & Nutrition · 2023 · DOI
An Improved MobileNet for Disease Detection on Tomato Leaves18 citations
Advances in Technology Innovation · 2023 · DOI
Study of Seasoning Powder Processing from Gray Abalone Mushroom6 citations
Journal of Food Quality · 2023 · DOI
Kinetic Models of Color Degradation, Total Difference Color, and Brown Index of Soursop ( Annona muricata L.) Slices During Heat Pump Drying by Pilot Equipment4 citations
Journal of Food Process Engineering · 2025 · DOI
Physicochemical and Biological Properties of Cashew Apples in the Form of Juice, Concentrated Juice, and Fresh Under Different Storage Conditions4 citations
Journal of Food Quality · 2025 · DOI
Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders
Journal of Food Biochemistry · 2024 · DOI

About the field of Chemistry

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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Long Bao HuynhIndustrial University of Ho Chi Minh City
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