Luc Do Duc

Researcher Profile 6/10

National Institute of Animal Sciences · Food Technology

58 publications · 152 citations · h-index 7

Information

🏛️Affiliation: National Institute of Animal Sciences
🔬Field: Food Technology
🆔ORCID: 0000-0003-3364-1296
✍️Profile incomplete — add information

An h-index of 7 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Growth performance, carcass quality characteristics and colonic microbiota profiles in finishing pigs fed diets with different inclusion levels of rice distillers’ by‐product27 citations
Animal Science Journal · 2019 · DOI

Productive Performance and Egg and Meat Quality of Two Indigenous Poultry Breeds in Vietnam, Ho and Dong Tao, Fed on Commercial Feed26 citations
Animals · 2020 · DOI

Chicken infectious anaemia virus infections in chickens in northern Vietnam: epidemiological features and genetic characterization of the causative agent24 citations
Avian Pathology · 2019 · DOI

Long‐term follow‐up of convalescent pigs and their offspring after an outbreak of acute African swine fever in Vietnam14 citations
Transboundary and Emerging Diseases · 2021 · DOI

The Ri chicken breed and livelihoods in North Vietnam: characterisation and prospects12 citations
Open Repository and Bibliography (University of Liège) · 2011

Estimation of basic reproduction number (R0) of African swine fever (ASF) in mid-size commercial pig farms in Vietnam9 citations
Frontiers in Veterinary Science · 2022 · DOI

Differential antibody responses in sows and finishing pigs naturally infected with African swine fever virus under field conditions8 citations
Virus Research · 2021 · DOI

High‐resolution genomic analysis of four local Vietnamese chicken breeds7 citations
Journal of Animal Breeding and Genetics · 2022 · DOI

Effects of Compound Trace Minerals on the Growth Performance, Carcass Characteristics and Meat Quality of Fattening Pigs4 citations
Animal Biotechnology · 2022 · DOI

Polymorphism of Candidate Genes Related to the Number of Teat, Vertebrae and Ribs in Pigs3 citations
Advances in Animal and Veterinary Sciences · 2020 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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