Ly Thi Thanh Le

Researcher Profile 5/10

Field Crops Research Institute · Biology

3 publications · 46 citations · h-index 2

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Information

🏛️Affiliation: Field Crops Research Institute
🔬Field: Biology
🆔ORCID: 0000-0002-5090-0360
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Featured publications

Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)40 citations
International Journal of Molecular Sciences · 2021 · DOI

Superior salt tolerance in wild soybean (G. soja) is associated with better ion ‘exclusion’ ability from leaves and mesophyll cells than cultivated soybean genotypes (G. max)7 citations
Environmental and Experimental Botany · 2023 · DOI

Salt Sensitivity in Soybean: Growth, Photosynthesis, Tissue and Cellular Ion Partitioning in Three Soybean Genotypes
SSRN Electronic Journal · 2022 · DOI

About the field of Biology

3,752researchers 51,546publications 942,318citations 4.1average h-index

Common research topics in this field:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Institutions with the most researchers in this field: