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Minh-Thoai Tran

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Featured publications

Valorization of cocoa ( Theobroma cacao L.) pod husks as a fruit pulp substitute in mango jam formulations: effects on jam qualities during storage and sensory discrimination6 citations
Sustainable Food Technology · 2024 · DOI
Chemical properties and biological properties of four varieties of pomelo (Citrus grandis (L) Osbeck) in the Mekong Delta of Vietnam1 citations
Food Research · 2022 · DOI
Author response for "Valorization of cocoa (Theobroma cacao L.) pod husks as fruit pulp substitute in mango jam formulations: Effects on jam qualities during storage and sensory discrimination"
· 2024 · DOI

About the field of Chemistry

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Minh-Thoai TranNguyen Tat Thanh University
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