Ngoc Duc Vu

Researcher Profile 6/10

50 publications · 264 citations · h-index 9

Information

🏛️Affiliation: Nguyen Tat Thanh University
🔬Field: Chemistry
🆔ORCID: 0000-0003-1896-6244
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An h-index of 9 places this researcher in Chemistry, within the top 25% of 3,342 profiles in this field in our directory.

Featured publications

Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)37 citations
Processes · 2022 · DOI

Study of jelly drying cashew apples (Anacardium occidentale L.) processing33 citations
Food Science & Nutrition · 2021 · DOI

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar28 citations
International Journal of Food Science · 2023 · DOI

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit27 citations
Journal of Food Processing and Preservation · 2024 · DOI

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage17 citations
Food Science & Nutrition · 2024 · DOI

The effect of malt, pectin, and gelatin concentrations on elasticity, color and sensory evaluation of soursop (Annona muricata L.) jelly candy12 citations
IOP Conference Series Materials Science and Engineering · 2020 · DOI

Kinetic Model of Moisture Diffusivity in Soursop Leaves (Annona muricata L.) by Convection Drying11 citations
IOP Conference Series Materials Science and Engineering · 2020 · DOI

Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying9 citations
Open Chemistry · 2024 · DOI

Soursop fruit supply chains: Critical stages impacting fruit quality9 citations
Journal of Agriculture and Food Research · 2023 · DOI

Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process7 citations
Food Chemistry X · 2024 · DOI

About the field of Chemistry

3,342researchers 47,889publications 885,951citations 4.9average h-index

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Institutions with the most researchers in this field: