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Nguyen Thi My Trang
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Information
- 🏛️Affiliation: Nha Trang University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Antioxidant Phlorotannin from Brown Algae Sargassum dupplicatum: Enzyme-assissted Extraction and Purification6 citations
World Journal of Food Science and Technology · 2020 · DOI
World Journal of Food Science and Technology · 2020 · DOI
Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii)2 citations
Fisheries and aquatic sciences · 2025 · DOI
Fisheries and aquatic sciences · 2025 · DOI
Oligosaccharide Chitosan: Viscosity, Molecular Weight, Antibacterial Activity, and Impact of γ Radiation2 citations
World Journal of Food Science and Technology · 2020 · DOI
World Journal of Food Science and Technology · 2020 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Nha Trang University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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