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Peter Ho
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- 🏛️Affiliation: Posts and Telecommunications Institute of Technology - Ho Chi Minh City
- 🔬Field: Chemistry
- 🆔ORCID: 0000-0002-2533-0183
- ✍️Profile incomplete — add information
An h-index of 20 places this researcher in Chemistry, within the top 5% of 3,342 profiles in this field in our directory.
Featured publications
Relevant factors for the preparation of freeze-dried lactic acid bacteria408 citations
International Dairy Journal · 2004 · DOI
International Dairy Journal · 2004 · DOI
Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus186 citations
Biotechnology Progress · 2004 · DOI
Biotechnology Progress · 2004 · DOI
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants126 citations
Biotechnology Letters · 2002 · DOI
Biotechnology Letters · 2002 · DOI
Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties98 citations
Journal of the Science of Food and Agriculture · 2017 · DOI
Journal of the Science of Food and Agriculture · 2017 · DOI
Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria92 citations
Le Lait · 2003 · DOI
Le Lait · 2003 · DOI
Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans87 citations
Journal of Applied Microbiology · 2003 · DOI
Journal of Applied Microbiology · 2003 · DOI
Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines79 citations
Food Chemistry · 1999 · DOI
Food Chemistry · 1999 · DOI
Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass61 citations
Journal of the Science of Food and Agriculture · 2001 · DOI
Journal of the Science of Food and Agriculture · 2001 · DOI
Characterization and identification of microflora from soaked cod and respective salted raw materials61 citations
Food Microbiology · 2003 · DOI
Food Microbiology · 2003 · DOI
Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder56 citations
Journal of Food Measurement & Characterization · 2019 · DOI
Journal of Food Measurement & Characterization · 2019 · DOI
About the field of Chemistry
Common research topics in this field:
Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications
Institutions with the most researchers in this field:
Vietnam National University Ho Chi Minh City · 567
Vietnam Academy of Science and Technology · 320
Hanoi University of Science and Technology · 171
Vietnam National University, Hanoi · 128
Can Tho University · 112
These figures count profiles currently in this directory, not nationwide statistics.
Same field Chemistry
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Peter HoPosts and Telecommunications Institute of Technology - Ho Chi Minh City
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