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Pham Thi Phuong

Researcher Profile 5/10
Viet Nam University Of Traditional Medicine · Food Technology
28 publications · 235 citations · h-index 7
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Information

An h-index of 7 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Bioactive compounds from by-products of shrimp processing industry in Vietnam53 citations
Journal of Food and Drug Analysis · 2020 · DOI
Highly Porous Hydroxyapatite/Graphene Oxide/Chitosan Beads as an Efficient Adsorbent for Dyes and Heavy Metal Ions Removal48 citations
Molecules · 2021 · DOI
Valorization of fish and shrimp wastes to nano-hydroxyapatite/chitosan biocomposite for wastewater treatment33 citations
Journal of Science Advanced Materials and Devices · 2022 · DOI
Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process30 citations
Journal of Food Science and Technology · 2017 · DOI
Swelling-assisted reduction of chitosan molecular weight in the solid state using hydrogen peroxide22 citations
Polymer Bulletin · 2016 · DOI
Valorization of Heavy Waste of Modern Intensive Shrimp Farming as a Potential Source for Chitin and Chitosan Production15 citations
Waste and Biomass Valorization · 2021 · DOI
Swollen-state preparation of chitosan lactate from moulted shrimp shells and its application for harvesting marine microalgae Nannochloropsis sp.8 citations
International Journal of Biological Macromolecules · 2023 · DOI
Determination of seven parabens in surface water samples by UHPLC‐MS / MS and solid‐phase extraction6 citations
Vietnam Journal of Chemistry · 2022 · DOI
Effect of medium molecular weight chitosan coating on quality of houndfish (Tylosurus crocodilus) during ice storage4 citations
Fisheries and aquatic sciences · 2024 · DOI
Recovery of Bioactive Components from Seafood By‐products toward Zero‐waste Processing4 citations
Encyclopedia of Marine Biotechnology · 2020 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 National Institute of Nutrition · 21 Vietnam National University Ho Chi Minh City · 21 Hue University · 17 Hanoi Medical University · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — Viet Nam University Of Traditional Medicine

D
Duc Phong Nguyen
Earth Sciences
D
Do Thi Minh Tam
Education
T
Thi Tuyet Tran
Biology
N
Ngoc-Vinh Nguyen
Psychology
D
Doan Minh Thuy
Biology
T
Tien Dac Tran
Medicine and Pharmacy

Same field Food Technology

N
Nguyen Thi Kim Quyen
Tra Vinh University
M
Mao Dinh Nguyen
Nha Trang University
L
Lieu Thi Thu Nguyen
Hanoi Medical University
N
Nguyen Xuan Ba
Hue University
Q
Q.D. Tran
University of Medicine and
T
Trang Thi-Huyen Le
Ton Duc Thang University
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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Pham Thi PhuongViet Nam University Of Traditional Medicine
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