Quoc‐Duy Nguyen

Researcher Profile 6/10

46 publications · 489 citations · h-index 12

Information

🏛️Affiliation: Nguyen Tat Thanh University
🔬Field: Chemistry
🆔ORCID: 0000-0001-9097-4471
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An h-index of 12 places this researcher in Chemistry, within the top 10% of 3,342 profiles in this field in our directory.

Featured publications

Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder75 citations
International Journal of Food Properties · 2022 · DOI

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder47 citations
Food Science & Nutrition · 2021 · DOI

Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying44 citations
Polish Journal of Food and Nutrition Sciences · 2022 · DOI

Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam42 citations
Molecules · 2023 · DOI

Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef34 citations
Food Packaging and Shelf Life · 2023 · DOI

Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder32 citations
RSC Advances · 2023 · DOI

Effects of different hydrocolloids on the production of bacterial cellulose by Acetobacter xylinum using Hestrin–Schramm medium under anaerobic condition29 citations
Bioresource Technology Reports · 2021 · DOI

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)28 citations
Food Science & Nutrition · 2020 · DOI

Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics19 citations
Food Biotechnology · 2024 · DOI

Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder15 citations
Molecules · 2021 · DOI

About the field of Chemistry

3,342researchers 47,889publications 885,951citations 4.9average h-index

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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