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Thanh‐Thuy Dang

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Featured publications

Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder75 citations
International Journal of Food Properties · 2022 · DOI
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder47 citations
Food Science & Nutrition · 2021 · DOI
Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation6 citations
Journal of Food Safety · 2024 · DOI
Enhancing anti-inflammatory activity of noni (Morinda citrifolia L.) juice using lactic acid fermentation by Leuconostoc lactis for developing fermented noni microcapsules as a novel nutraceutical supplement2 citations
Biocatalysis and Agricultural Biotechnology · 2025 · DOI
Preparation of polysaccharide fraction from basil seed mucilage and its application as a stabilizer in the Pickering emulsion containing orange peel essential oil
Journal of Chemical Technology & Biotechnology · 2025 · DOI
Utilization of cocoa pod husk wastes as an alternative medium for preparing pectinase through solid-state fermentation by different Aspergillus spp
Bioresource Technology Reports · 2025 · DOI

About the field of Chemistry

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Thanh‐Thuy DangNguyen Tat Thanh University
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