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Thao Ngo

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Featured publications

Stabilization of anthocyanins on thermally processed red D'Anjou pears through complexation and polymerization32 citations
LWT · 2009 · DOI
Retaining Green Pigments on Thermally Processed Peels‐on Green Pears29 citations
Journal of Food Science · 2005 · DOI
Color Quality of Fresh and Processed Strawberries8 citations
ACS symposium series · 2008 · DOI
Evaluation of Bacillus sp. strains for biological control of gummy stem blight, Didymella bryoniae (Auersw.) in watermelon (Citrullus lanatus)2 citations
Crop Research · 2023 · DOI

About the field of Chemistry

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Thao NgoHue University
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