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Thao Thi Huong Nguyen
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Information
- 🏛️Affiliation: Research Institute for Aquaculture No1
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Identification of a new calcium‐binding peptide from enzymatic proteolysate of Acetes japonicus16 citations
Journal of Food Processing and Preservation · 2018 · DOI
Journal of Food Processing and Preservation · 2018 · DOI
Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient6 citations
Science and Technology Development Journal · 2016 · DOI
Science and Technology Development Journal · 2016 · DOI
Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage5 citations
Food and Nutrition Sciences · 2018 · DOI
Food and Nutrition Sciences · 2018 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Research Institute for Aquaculture No1
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Thao Thi Huong NguyenResearch Institute for Aquaculture No1
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