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Thi Ho Thanh Dong

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Featured publications

Effects of cantaloupe rind powder fortification on yogurt properties: Comparison between raw and enzyme-treated powder6 citations
LWT · 2024 · DOI
Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder: Effects of the supplement ratio on texture, rheology, stability, phenolic content, and antioxidant activity3 citations
AIMS Agriculture and Food · 2024 · DOI
Author response for "Functional Enhancement of Cantaloupe Rind Powder by Enzymatic Treatment and Its Application in Fiber-Enriched Cookies"
· 2026 · DOI
Functional enhancement of cantaloupe rind powder by enzymatic treatment and its application in fiber-enriched cookies
RSC Advances · 2026 · DOI

About the field of Biology

Common research topics in this field:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Thi Ho Thanh DongVietnam National University Ho Chi Minh City
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