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Thi Minh Tu Nguyen

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An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

New benzoic acid and caffeoyl derivatives with anti-inflammatory activities isolated from leaves of Ilex kaushue10 citations
Natural Product Research · 2021 · DOI
Characteristics and Bioactivities of Carrageenan/Chitosan Microparticles Loading α-Mangostin6 citations
Journal of Polymers and the Environment · 2021 · DOI
Postharvest preservation of fruits and vegetables by natural based edible coatings – A review1 citations
Vietnam Journal of Biotechnology · 2025 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

These figures count profiles currently in this directory, not nationwide statistics.

The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Thi Minh Tu NguyenHanoi University of Science and Technology
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