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Thi Ngoc Thao Bui

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Featured publications

Evaluation of the effects of pasteurization temperature and holding time on the quality of red-flesh dragon fruit (Hylocereus polyrhizus) - strawberry (Fragaria × ananassa) juice
Dong Thap University Journal of Science · 2026 · DOI
Effects of ingredient ratio and packaging on the quality of tofu enriched with wood ear mushroom (Auricularia auricula-judae)
Dong Thap University Journal of Science · 2026 · DOI
Effects of mixing ratio and pasteurization on the quality of a beverage made from Pouzolzia zeylanica extract and passion fruit (Passiflora edulis Sims.) juice
Dong Thap University Journal of Science · 2026 · DOI

About the field of Chemistry

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Thi Ngoc Thao BuiCan Tho University
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