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Thi‐Thuy‐Dung Nguyen
Researcher Profile 6/10Link copied
Information
- 🏛️Affiliation: Nguyen Tat Thanh University
- 🔬Field: Chemistry
- 🆔ORCID: 0000-0002-1701-0729
- ✍️Profile incomplete — add information
An h-index of 9 places this researcher in Chemistry, within the top 25% of 3,342 profiles in this field in our directory.
Featured publications
Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder75 citations
International Journal of Food Properties · 2022 · DOI
International Journal of Food Properties · 2022 · DOI
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder47 citations
Food Science & Nutrition · 2021 · DOI
Food Science & Nutrition · 2021 · DOI
Effects of different hydrocolloids on the production of bacterial cellulose by Acetobacter xylinum using Hestrin–Schramm medium under anaerobic condition29 citations
Bioresource Technology Reports · 2021 · DOI
Bioresource Technology Reports · 2021 · DOI
Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder15 citations
Molecules · 2021 · DOI
Molecules · 2021 · DOI
Effect of Maltodextrin on Drying Rate of Avocado (Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder15 citations
Polish Journal of Food and Nutrition Sciences · 2023 · DOI
Polish Journal of Food and Nutrition Sciences · 2023 · DOI
Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder14 citations
Applied Sciences · 2021 · DOI
Applied Sciences · 2021 · DOI
Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction13 citations
Molecules · 2021 · DOI
Molecules · 2021 · DOI
Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan12 citations
Journal of Food Processing and Preservation · 2022 · DOI
Journal of Food Processing and Preservation · 2022 · DOI
Degradation Kinetics of Chlorophyll Pigments in Dried Leaves of Polyscias Fruticosa (L.) Harms during Storage3 citations
Technical Education Science/Giáo dục Kỹ thuật · 2022 · DOI
Technical Education Science/Giáo dục Kỹ thuật · 2022 · DOI
Development of Microcapsules with Potential Nutraceutical Application from Ngoc Linh Ginseng (Panax vietnamensis Ha et Grushv.) Root Extracts by Spray-Drying and Freeze-Drying Techniques using Different Carriers2 citations
Food Biophysics · 2025 · DOI
Food Biophysics · 2025 · DOI
About the field of Chemistry
Common research topics in this field:
Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications
Institutions with the most researchers in this field:
Vietnam National University Ho Chi Minh City · 567
Vietnam Academy of Science and Technology · 320
Hanoi University of Science and Technology · 171
Vietnam National University, Hanoi · 128
Can Tho University · 112
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Nguyen Tat Thanh University
Same field Chemistry
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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