Thi‐Van‐Linh Nguyen

Researcher Profile 6/10

Saigon Technology University · Chemistry

44 publications · 539 citations · h-index 13

Information

🏛️Affiliation: Saigon Technology University
🔬Field: Chemistry
🆔ORCID: 0000-0003-1471-6352
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An h-index of 13 places this researcher in Chemistry, within the top 10% of 3,342 profiles in this field in our directory.

Featured publications

Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder75 citations
International Journal of Food Properties · 2022 · DOI

Model for Thin Layer Drying of Lemongrass (Cymbopogon citratus) by Hot Air68 citations
Processes · 2019 · DOI

Effects of microwave blanching conditions on the quality of green asparagus (<i>Asparagus officinalis</i> L.) butt segment47 citations
Food Science & Nutrition · 2019 · DOI

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder47 citations
Food Science & Nutrition · 2021 · DOI

Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying44 citations
Polish Journal of Food and Nutrition Sciences · 2022 · DOI

Effects of different hydrocolloids on the production of bacterial cellulose by Acetobacter xylinum using Hestrin–Schramm medium under anaerobic condition29 citations
Bioresource Technology Reports · 2021 · DOI

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)28 citations
Food Science & Nutrition · 2020 · DOI

In vitro toxicity, genotoxicity and antigenotoxicity of Nigella sativa extracts from different geographic locations21 citations
South African Journal of Botany · 2019 · DOI

Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics19 citations
Journal of Food Process Engineering · 2022 · DOI

Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon ( Momordica charantia L.)19 citations
Journal of Food Processing and Preservation · 2019 · DOI

About the field of Chemistry

3,342researchers 47,889publications 885,951citations 4.9average h-index

Common research topics in this field:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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