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Tran Ngoc Giau
Researcher Profile 6/10Link copied
Information
- 🏛️Affiliation: Can Tho University
- 🔬Field: Biology
- 🆔ORCID: 0000-0003-0911-6547
- ✍️Profile incomplete — add information
An h-index of 7 places this researcher in Biology, within the top 25% of 3,752 profiles in this field in our directory.
Featured publications
Optimization of Mulberry Extract Foam-Mat Drying Process Parameters25 citations
Molecules · 2022 · DOI
Molecules · 2022 · DOI
Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study15 citations
Journal of Agriculture and Food Research · 2024 · DOI
Journal of Agriculture and Food Research · 2024 · DOI
Foam-mat drying of lucuma powder: Mathematical and artificial modeling of drying kinetics, physicochemical and microstructural properties10 citations
Journal of Agriculture and Food Research · 2025 · DOI
Journal of Agriculture and Food Research · 2025 · DOI
Developing a nutritious soup product using purple sweet potatoes supplemented with composite of vegetables and freezed-dried chicken9 citations
Food Science and Technology · 2023 · DOI
Food Science and Technology · 2023 · DOI
Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup8 citations
Case Studies in Chemical and Environmental Engineering · 2024 · DOI
Case Studies in Chemical and Environmental Engineering · 2024 · DOI
Quality attributes, antioxidant activity and color profile of orange-fleshed sweet potato grown in Vietnam7 citations
Food Chemistry X · 2024 · DOI
Food Chemistry X · 2024 · DOI
EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER7 citations
Journal of Microbiology Biotechnology and Food Sciences · 2024 · DOI
Journal of Microbiology Biotechnology and Food Sciences · 2024 · DOI
Application of foam-mat drying to produce field crab powder: Foaming process optimization, drying kinetics, and final product characterization5 citations
Journal of Agriculture and Food Research · 2025 · DOI
Journal of Agriculture and Food Research · 2025 · DOI
Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch [pdf]5 citations
Acta Scientiarum Polonorum Technologia Alimentaria · 2023 · DOI
Acta Scientiarum Polonorum Technologia Alimentaria · 2023 · DOI
Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making5 citations
Journal of Applied Biology & Biotechnology · 2022 · DOI
Journal of Applied Biology & Biotechnology · 2022 · DOI
About the field of Biology
Common research topics in this field:
Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions
Institutions with the most researchers in this field:
Vietnam National University Ho Chi Minh City · 330
Vietnam Academy of Science and Technology · 318
Can Tho University · 184
Vietnam National University, Hanoi · 127
University of Medicine and Pharmacy at Ho Chi Minh City · 117
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Can Tho University
Same field Biology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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