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Tran Van Khai
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- 🏛️Affiliation: Vietnam National University Ho Chi Minh City
- 🔬Field: Chemistry
- 🆔ORCID: 0000-0002-3064-3803
- ✍️Profile incomplete — add information
Featured publications
Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency12 citations
Journal of Agriculture and Food Research · 2024 · DOI
Journal of Agriculture and Food Research · 2024 · DOI
Optimization of moromi fermentation parameters to nutritional content of oyster mushrooms sauce (Pleurotus spp.) by using response surface methodology6 citations
Food Research · 2021 · DOI
Food Research · 2021 · DOI
Effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)5 citations
Food Research · 2024 · DOI
Food Research · 2024 · DOI
Effects of temperature and duration on extraction process utilising aqueous solvent towards quality of tea derived from dried roots of Asparagus officinalis L.3 citations
Malaysian Journal of Nutrition · 2024 · DOI
Malaysian Journal of Nutrition · 2024 · DOI
Sustainable and novel approach for valorizing nutritional component in oyster mushrooms (Pleurotus sajor-caju) hydrolysates: An optimization study by ANN-GA1 citations
Journal of Agriculture and Food Research · 2025 · DOI
Journal of Agriculture and Food Research · 2025 · DOI
Analysis of nutritional and antioxidant components of ice plant grown in An Giang, Vietnam1 citations
Plant Science Today · 2025 · DOI
Plant Science Today · 2025 · DOI
Effect of thickness of polyethylene packaging and temperature on quality of solar-dried oyster mushroom (Pleurotus sajor-caju)1 citations
Plant Science Today · 2022 · DOI
Plant Science Today · 2022 · DOI
The Efficiency of Temperature and Time Pasteurization on the Quality of a Canned Tea from Dried Asparagus Root (Asparagus Officinalis L.)
International Journal of Chemical and Biochemical Sciences · 2024 · DOI
International Journal of Chemical and Biochemical Sciences · 2024 · DOI
Sustainable valorization of Pleurotus pulmonarius via green dual-enzyme technology: Novel optimization for functional protein hydrolysates
Food Chemistry X · 2025 · DOI
Food Chemistry X · 2025 · DOI
Modeling the degradation of bioactive compounds during air convection drying of asparagus roots (Asparagus officinalis L.) [pdf]
Acta Scientiarum Polonorum Technologia Alimentaria · 2024 · DOI
Acta Scientiarum Polonorum Technologia Alimentaria · 2024 · DOI
About the field of Chemistry
Common research topics in this field:
Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications
Institutions with the most researchers in this field:
Vietnam National University Ho Chi Minh City · 567
Vietnam Academy of Science and Technology · 320
Hanoi University of Science and Technology · 171
Vietnam National University, Hanoi · 128
Can Tho University · 112
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Vietnam National University Ho Chi Minh City
Same field Chemistry
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Tran Van KhaiVietnam National University Ho Chi Minh City
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