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Tuyen Truong
Researcher Profile 6/10Link copied
Information
- 🏛️Affiliation: RMIT Vietnam University
- 🔬Field: Biology
- 🆔ORCID: 0000-0003-2403-1218
- ✍️Profile incomplete — add information
An h-index of 30 places this researcher in Biology, within the top 5% of 3,752 profiles in this field in our directory.
Featured publications
Nanobubbles: Fundamental characteristics and applications in food processing154 citations
Trends in Food Science & Technology · 2019 · DOI
Trends in Food Science & Technology · 2019 · DOI
Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes103 citations
Journal of Food Composition and Analysis · 2024 · DOI
Journal of Food Composition and Analysis · 2024 · DOI
Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates89 citations
Food Hydrocolloids · 2020 · DOI
Food Hydrocolloids · 2020 · DOI
Effects of emulsion droplet sizes on the crystallisation of milk fat84 citations
Food Chemistry · 2013 · DOI
Food Chemistry · 2013 · DOI
Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels83 citations
Food Chemistry · 2019 · DOI
Food Chemistry · 2019 · DOI
Effect of hydrogel particle size embedded into oleogels on the physico-functional properties of hydrogel-in-oleogel (bigels)81 citations
LWT · 2022 · DOI
LWT · 2022 · DOI
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review79 citations
Foods · 2022 · DOI
Foods · 2022 · DOI
Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates77 citations
Food and Bioprocess Technology · 2021 · DOI
Food and Bioprocess Technology · 2021 · DOI
Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review75 citations
Critical Reviews in Food Science and Nutrition · 2022 · DOI
Critical Reviews in Food Science and Nutrition · 2022 · DOI
Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing63 citations
Food Engineering Reviews · 2020 · DOI
Food Engineering Reviews · 2020 · DOI
About the field of Biology
Common research topics in this field:
Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions
Institutions with the most researchers in this field:
Vietnam National University Ho Chi Minh City · 330
Vietnam Academy of Science and Technology · 318
Can Tho University · 184
Vietnam National University, Hanoi · 127
University of Medicine and Pharmacy at Ho Chi Minh City · 117
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — RMIT Vietnam University
Same field Biology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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