Bui Huu Doan

Researcher Profile 5/10

National Institute of Animal Sciences · Food Technology

4 publications · 24 citations · h-index 4

Information

🏛️Affiliation: National Institute of Animal Sciences
🔬Field: Food Technology
✍️Profile incomplete — add information

An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Effects of different levels of dietary calcium and supplemental Vitamin C on growth, survivability, leg abnormalities, total ash in the tibia, serum calcium and phosphorus in 0-4 week-old chicks under tropical conditions.8 citations
Livestock research for rural development · 2000

Ho Chicken in Bac Ninh Province (Vietnam): From an Indigenous Chicken to Local Poultry Breed6 citations
International Journal of Poultry Science · 2015 · DOI

Effect of dietary supplementation with green tea powder on performance characteristic, meat organoleptic quality and cholesterol content of broilers.5 citations
Livestock research for rural development · 2018

Association of single nucleotide polymorphisms in the insulin and growth hormone gene with growth traits of Mia Chicken5 citations
Indian Journal of Animal Research · 2019 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field: