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Hiep Thi Dao

Researcher Profile 6/10
Vietnam National University of Agriculture · Food Technology
39 publications · 231 citations · h-index 10
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An h-index of 10 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Featured publications

Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet28 citations
Animal nutrition · 2021 · DOI
Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature18 citations
Animal nutrition · 2021 · DOI
Response of meat chickens to different sources of arginine in low‐protein diets15 citations
Journal of Animal Physiology and Animal Nutrition · 2021 · DOI
Feeding recycled food waste improved feed efficiency in laying hens from 24 to 43 weeks of age14 citations
Scientific Reports · 2023 · DOI
New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets14 citations
World s Poultry Science Journal · 2021 · DOI
Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis13 citations
Poultry Science · 2022 · DOI
Effects of AM/PM Diets on Laying Performance, Egg Quality, and Nutrient Utilisation in Free-Range Laying Hens13 citations
Applied Sciences · 2024 · DOI
Supplementation of reduced protein diets with l-arginine and l-citrulline for broilers challenged with subclinical necrotic enteritis. 1. Growth, carcass yield, and intestinal lesion scores11 citations
Animal Production Science · 2022 · DOI
Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens11 citations
Animal nutrition · 2023 · DOI
Analysis of antibody levels in egg yolk for detection of exposure to Ascaridia galli parasites in commercial laying hens11 citations
Poultry Science · 2018 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 National Institute of Animal Sciences · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — Vietnam National University of Agriculture

D
Dao Thi Tran
Biology
N
Nguyễn Xuân Trường
Agriculture
P
Pham Thi Minh Phuong
Agriculture
T
THU THUY DOAN
Biology
D
Dao Thi Hoang Anh
Finance and Banking
T
Thi Hai Yen Dang
Finance and Banking

Same field Food Technology

T
Tran Thi Van
Nguyen Tat Thanh Universit
T
Tran T. Thuy
University of Medicine and
N
Nguyen Minh Tuan
Ho Chi Minh National Acade
T
Thanh Hoang Pham
Hanoi Medical University
L
Lam Nam Phung
Vinmec International Hospi
T
Thao Thi Huong Nguyen
Research Institute for Aqu
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Hiep Thi DaoVietnam National University of Agriculture
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