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Assoc. Prof. Cao Xuân Thủy

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Ho Chi Minh City University of Industry and Trade · Food Technology
7 publications · 43 citations · h-index 3
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Information

Data sources: Source: State Council for Professorship of Vietnam — list of candidates meeting the standards for Professor and Associate Professor, 2025. Compiled from official public sources; the scholar may claim, update or request removal of this profile at any time.

Featured publications

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit27 citations
Journal of Food Processing and Preservation · 2024 · DOI
Biochemical and functional properties of fish protein isolate (FPI) from Pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH).7 citations
International Food Research Journal · 2015
Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum6 citations
Journal of Agriculture and Food Research · 2025 · DOI
Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions2 citations
Journal of Food Processing and Preservation · 2024 · DOI
ENZYMATIC HYDROLYIS OPTIMIZATION OF PANGASIUS HYPOPHTHALMUS BY-PRODUCTS TO OBTAIN FISH PROTEIN ISOLATE (FPI) WITH FOAMING FUNCTION1 citations
· 2014
The Effects of Coating Made from Chitosan, Nisin, and Tannin on Some Quality Indicators of Green-skin Pomelo (Citrus grandis) During Preservation
Journal of Food Quality and Hazards Control · 2025 · DOI
Comparison the chemical components and functional properties of fish protein isolate from Pangasius hypophthalmus byproducts to other protein isolates
· 2014

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 Hanoi Medical University · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — Ho Chi Minh City University of Industry and Trade

D
Dung Huynh Thi Le
Pharmacy
V
Vũ Văn Đông
Economics
D
Duy The Phan
Chemistry
H
Hien Vo Thi Dieu
Information Technology
A
Anh Viet TRUONG
Mathematics
P
Pham Phuong Trang Vo
Chemistry

Same field Food Technology

T
Tạ Thị Minh Ngọc
Ho Chi Minh City Universit
T
Thi Tra My Nguyen
Nha Trang University
C
Cuong Tat Do
Vinmec International Hospi
T
Tuyen D. Le
National Institute of Nutr
D
Dong Van Hoang
Vinh Long University of Te
V
Van Hiep Huynh
Tra Vinh University
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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Cao Xuân ThủyHo Chi Minh City University of Industry and Trade
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