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Tuyen D. Le

Researcher Profile 5/10
National Institute of Nutrition · Food Technology
24 publications · 7,267 citations · h-index 12
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An h-index of 12 places this researcher in Food Technology, within the top 5% of 324 profiles in this field in our directory.

Featured publications

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants3,836 citations
The Lancet · 2021 · DOI
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults2,259 citations
The Lancet · 2024 · DOI
Rising rural body-mass index is the main driver of the global obesity epidemic in adults755 citations
Nature · 2019 · DOI
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight141 citations
eLife · 2021 · DOI
Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants85 citations
International Journal of Epidemiology · 2018 · DOI
Diminishing benefits of urban living for children and adolescents’ growth and development68 citations
Nature · 2023 · DOI
The Coordination and Activity Tracking in CHildren (CATCH) study: rationale and design40 citations
BMC Public Health · 2015 · DOI
Anaemia and Its Relation to Demographic, Socio-economic and Anthropometric Factors in Rural Primary School Children in Hai Phong City, Vietnam26 citations
Nutrients · 2019 · DOI
Anthropometric Status among 6–9-Year-Old School Children in Rural Areas in Hai Phong City, Vietnam18 citations
Nutrients · 2018 · DOI
Obesity rise plateaus in developed nations and accelerates in developing nations13 citations
Nature · 2026 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 National Institute of Animal Sciences · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — National Institute of Nutrition

N
Nhung Thi Bui
Earth Sciences
T
Tran Chau Quyen
Medicine and Pharmacy
T
Thuy Nga Tran
Food Technology
C
Chinh Nguyen Huu
Food Technology
T
Tran Thanh Ha
Biology
P
Phan Dinh Quang
Chemistry

Same field Food Technology

M
Manh-Dien Huynh
Vietnam National Universit
D
Duong Nguyen Khang
Nong Lam University
P
Phuong Nguyen
Pham Ngoc Thach University
N
Nguyễn Tân Thành
Vinh University
L
Le Thuc Duc
Vietnam Academy of Social
V
Vu H. Le
Research Institute for Aqu
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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Tuyen D. LeNational Institute of Nutrition
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