Thuy Nga Tran

Researcher Profile 5/10

National Institute of Nutrition · Food Technology

7 publications · 137 citations · h-index 4

Information

🏛️Affiliation: National Institute of Nutrition
🔬Field: Food Technology
✍️Profile incomplete — add information

An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Investigation of crosslinking, mechanical properties and weathering stability of acrylic polyurethane coating reinforced by SiO2 nanoparticles issued from rice husk ash58 citations
Materials Chemistry and Physics · 2019 · DOI

Hypovitaminosis D and Mild Hypocalcaemia Are Highly Prevalent among Young Vietnamese Children and Women and Related to Low Dietary Intake41 citations
PLoS ONE · 2013 · DOI

South East Asian Nutrition Surveys (SEANUTS) II – a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design19 citations
Public Health Nutrition · 2024 · DOI

Prevalence, determinants, intervention strategies and current gaps in addressing childhood malnutrition in Vietnam: a systematic review18 citations
BMC Public Health · 2024 · DOI

Effectiveness of a locally produced RUTF for the treatment of Acute Malnutrition in Vietnam1 citations
· 2014

Acceptability study on locally developed Ready–to–Use Supplementary Food (RUSF) in Vietnam
· 2014

Anemia status and some associated risk factors in students 7-9 years old stunting and risk of stunting in Phu Binh district, Thai Nguyen province, 2017
Tạp chí Y tế Công cộng · 2021 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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