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Do Hai Dang

Researcher Profile 4/10
Institute of Marine Geology and Geophysics · Food Technology
3 publications · 4 citations · h-index 1
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Information

Featured publications

Effect of dietary astaxanthin on reproductive performance, egg quality and larvae of clowfish Amphiprion ocellaris (Cuvier, 1830)4 citations
Vietnam Journal of Marine Science and Technology · 2021 · DOI
EFFECT OF DIETARY VITAMIN E ON REPRODUCTIVE PERFORMANCE, EGG QUALITY AND LARVAE OF CLOWNFISH Amphiprion ocellaris (CUVIER, 1830)
Vietnam Journal of Marine Science and Technology · 2019 · DOI
EFFECTS OF SAND AND LIVE ROCK BOTTOM ON WATER QUALITY IN AQUARIUM TANK
Vietnam Journal of Marine Science and Technology · 2019 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 National Institute of Animal Sciences · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same field Food Technology

C
Chung T. Nguyen
National Institute Of Hygi
D
Dinh Thi Kim Lien
Bach Mai Hospital
D
Dinh Van Dung
Hue University of Agricult
T
Thi Bach Yen Hoang
Hue University
Q
Quynh Thu Nguyen
Thai Nguyen University
N
Nguyen Phuc Thinh
Ho Chi Minh City Universit
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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Do Hai DangInstitute of Marine Geology and Geophysics
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