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Do Thi Thanh Trung

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Featured publications

Genetic parameters for whole weight and survival rate of the Portuguese oyster, Crassostrea angulata, at different harvest stages after six generations of selection8 citations
Aquaculture International · 2025 · DOI
Lipid, fatty acid composition and molecular species of betaine lipid in the green algae Halimeda incrassata Lamx. collected from Truong Sa archipelago1 citations
Vietnam Journal of Chemistry · 2021 · DOI
Establishment of a procedure to determine the content of 17 amino acids in soft-shell crab (Scylla sp.)
Vietnam Journal of Biotechnology · 2020 · DOI
Antibacterial activity of Piper betle extracts on Helicobacter pylori and identification of potential compounds
TAP CHI SINH HOC · 2019 · DOI
Comparison of chemical and molecular characteristics of Phyllanthus amarus and Phyllanthus urinaria species
Vietnam Journal of Science and Technology/Science and Technology · 2025 · DOI
Antibacterial activity of Piper betle extracts on Helicobacter pylori and identification of potential compounds
TAP CHI SINH HOC · 2019 · DOI
Diagnotic procedure development to detect common point mutations in fms-like tyrosine kinase 3 tyrosine kinase domain (flt3-tkd)
TAP CHI SINH HOC · 2015 · DOI
Establishment of a diagnostic procedure and preliminary scanning for length mutations in cebpa/bzip domain in vietnamese acute myeloid leukemia patients
TAP CHI SINH HOC · 2015 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Do Thi Thanh TrungVietnam Academy of Science and Technology
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