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M. Le-Thanh

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An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications42 citations
Applied Microbiology and Biotechnology · 2007 · DOI
Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli36 citations
Applied Microbiology and Biotechnology · 2008 · DOI
Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: A guide for prokaryotic and eukaryotic investigation28 citations
Biotechnology Journal · 2008 · DOI
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam20 citations
Food and Bioprocess Technology · 2012 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

These figures count profiles currently in this directory, not nationwide statistics.

The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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M. Le-ThanhHanoi University of Science and Technology
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