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Doan Nhu Khue

Researcher Profile 6/10
Industrial University of Ho Chi Minh City · Food Technology
18 publications · 65 citations · h-index 4
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An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Influence of frequency and temperature on the inactivation of Salmonella enterica serovar enteritidis in Ohmic heating of pomelo juice23 citations
LWT · 2020 · DOI
Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon ( Hylocereus polyrhizus ) fruit juice during storage14 citations
International Journal of Food Science & Technology · 2023 · DOI
Inactivation of pectin Methylesterase and Lactobacillus Plantarum by ohmic heating in pomelo juice11 citations
International Journal of Food Science & Technology · 2020 · DOI
Inactivation of E. coli O157:H7 by Ohmic Heating at Different Frequencies and Temperatures in Buffer and Pomelo Juice6 citations
Chemical engineering transactions · 2020 · DOI
Evaluation of the Quality of Pacific White Shrimp Under Different Storage Conditions3 citations
Food Biophysics · 2025 · DOI
Effects of bioactive substances to prolong the shelf‐life and inhibit the formation of black spots in black tiger shrimp (Penaeus monodon) preserved at 0 degree C2 citations
Vietnam Journal of Chemistry · 2022 · DOI
Improving the quality assessment for Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C2 citations
Vietnam Journal of Chemistry · 2024 · DOI
Influence of Frequency, Electric Field Strength, and Nonthermal Factors on the Inactivation of Escherichia coli O157 : H7 During the Ohmic Heating Processing of Pomelo Juice2 citations
Journal of Food Safety · 2025 · DOI
Shelf‐life determination: inter‐relationship among chemical quality indicators of black tiger shrimp under different preservation conditions1 citations
Vietnam Journal of Chemistry · 2020 · DOI
Effect of chitosan coating and organic acid salts on quality and shelf life of black tiger shrimp stored at 0 °C1 citations
Vietnam Journal of Chemistry · 2025 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 National Institute of Animal Sciences · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — Industrial University of Ho Chi Minh City

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Phan Hồng Hải
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Võ Thế Kỳ
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Le Huu Hung
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Phuc Minh Nguyen
Information Technology
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Lam Bach Bao Phuong
Biology
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Nguyễn Ngọc Long
Economics

Same field Food Technology

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Thi Truong Nguyen
University of Medicine and
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Dai Van Nguyen
Ho Chi Minh City Open Univ
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Van Hiep Huynh
Tra Vinh University
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T.H. Nguyen
Ho Chi Minh City Universit
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Thi Quynh Chau Nguyen
National Institute of Anim
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Ngo Thi Huong Giang
Thai Nguyen University
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Doan Nhu KhueIndustrial University of Ho Chi Minh City
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