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Dai Van Nguyen
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Information
- 🏛️Affiliation: Ho Chi Minh City Open University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
An h-index of 8 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.
Featured publications
Removal of cationic dye using polyvinyl alcohol membrane functionalized by D-glucose and agar33 citations
Journal of Water Process Engineering · 2021 · DOI
Journal of Water Process Engineering · 2021 · DOI
Agar/maltodextrin/poly(vinyl alcohol) walled montmorillonite composites for removal of methylene blue from aqueous solutions26 citations
Surfaces and Interfaces · 2021 · DOI
Surfaces and Interfaces · 2021 · DOI
Pectin/agarose-based coating functionalized with Piper betel L. extract for enhancing storability of postharvest bananas24 citations
Progress in Organic Coatings · 2023 · DOI
Progress in Organic Coatings · 2023 · DOI
Removal of crystal violet from aqueous solution using environment-friendly and water-resistance membrane based on polyvinyl/agar/maltodextrin21 citations
Materials Today Proceedings · 2020 · DOI
Materials Today Proceedings · 2020 · DOI
Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material18 citations
Journal of Polymer Research · 2021 · DOI
Journal of Polymer Research · 2021 · DOI
Comparative performance of chitosan-based edible coatings functionalized with Piper betle L. and Sonneratia ovata Back. leaf extracts for postharvest banana (Musa acuminate L.) preservation16 citations
Scientia Horticulturae · 2024 · DOI
Scientia Horticulturae · 2024 · DOI
Polyvinyl alcohol based functional coating incorporated with Sonneratia ovata extract: Preparation, characterization, and banana preservation14 citations
Journal of Applied Polymer Science · 2022 · DOI
Journal of Applied Polymer Science · 2022 · DOI
Effect of film-forming solution pH on the mechanical, barrier, and biological characteristics of chitosan/Piper betel L. leaf extract coating film for mango preservation9 citations
International Journal of Biological Macromolecules · 2024 · DOI
International Journal of Biological Macromolecules · 2024 · DOI
Physicochemical properties of a gelatin/agarose/maltodextrin multifunctional coating enriched with plant extracts and its application for mango preservation6 citations
Food Packaging and Shelf Life · 2025 · DOI
Food Packaging and Shelf Life · 2025 · DOI
Adsorptive removal of methylene blue dye using durian peel waste reinforced polyvinyl alcohol‐based composite membrane6 citations
Journal of Applied Polymer Science · 2024 · DOI
Journal of Applied Polymer Science · 2024 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Ho Chi Minh City Open University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Dai Van NguyenHo Chi Minh City Open University
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