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Dai Van Nguyen

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An h-index of 8 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Removal of cationic dye using polyvinyl alcohol membrane functionalized by D-glucose and agar33 citations
Journal of Water Process Engineering · 2021 · DOI
Agar/maltodextrin/poly(vinyl alcohol) walled montmorillonite composites for removal of methylene blue from aqueous solutions26 citations
Surfaces and Interfaces · 2021 · DOI
Pectin/agarose-based coating functionalized with Piper betel L. extract for enhancing storability of postharvest bananas24 citations
Progress in Organic Coatings · 2023 · DOI
Removal of crystal violet from aqueous solution using environment-friendly and water-resistance membrane based on polyvinyl/agar/maltodextrin21 citations
Materials Today Proceedings · 2020 · DOI
Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material18 citations
Journal of Polymer Research · 2021 · DOI
Comparative performance of chitosan-based edible coatings functionalized with Piper betle L. and Sonneratia ovata Back. leaf extracts for postharvest banana (Musa acuminate L.) preservation16 citations
Scientia Horticulturae · 2024 · DOI
Polyvinyl alcohol based functional coating incorporated with Sonneratia ovata extract: Preparation, characterization, and banana preservation14 citations
Journal of Applied Polymer Science · 2022 · DOI
Effect of film-forming solution pH on the mechanical, barrier, and biological characteristics of chitosan/Piper betel L. leaf extract coating film for mango preservation9 citations
International Journal of Biological Macromolecules · 2024 · DOI
Physicochemical properties of a gelatin/agarose/maltodextrin multifunctional coating enriched with plant extracts and its application for mango preservation6 citations
Food Packaging and Shelf Life · 2025 · DOI
Adsorptive removal of methylene blue dye using durian peel waste reinforced polyvinyl alcohol‐based composite membrane6 citations
Journal of Applied Polymer Science · 2024 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Dai Van NguyenHo Chi Minh City Open University
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