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Le Bach

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An h-index of 9 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Featured publications

Determining the Prevalence of Osteoporosis and Related Factors using Quantitative Ultrasound in Vietnamese Adult Women70 citations
American Journal of Epidemiology · 2005 · DOI
Assessing dietary exposure to cadmium in a metal recycling community in Vietnam: Age and gender aspects47 citations
The Science of The Total Environment · 2012 · DOI
Correlations between genetic variance and adiposity measures, and gene × gene interactions for obesity in postmenopausal Vietnamese women41 citations
Journal of Genetics · 2011 · DOI
Effect of community-based nutrition education intervention on calcium intake and bone mass in postmenopausal Vietnamese women34 citations
Public Health Nutrition · 2008 · DOI
Nutritional status, feeding practice and incidence of infectious diseases among children aged 6 to 18 months in northern mountainous Vietnam33 citations
The Journal of Medical Investigation · 2010 · DOI
An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children24 citations
Nutrients · 2012 · DOI
Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women23 citations
Journal of Nutritional Science and Vitaminology · 2008 · DOI
Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project21 citations
Maternal and Child Health Journal · 2018 · DOI
Association of estrogen receptor alpha gene polymorphisms and lifestyle factors with calcaneal quantitative ultrasound and osteoporosis in postmenopausal Vietnamese women11 citations
Journal of Human Genetics · 2006 · DOI
Évolution de la consommation alimentaire et de l‘état nutritionnel des populations urbaines au Vietnam au cours des vingt dernières années8 citations
Agritrop (Cirad) · 2004

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

These figures count profiles currently in this directory, not nationwide statistics.

The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Le BachNational Institute of Nutrition
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