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- 🏛️Affiliation: Ho Chi Minh City University of Technology
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Sodium alginate-coconut oil edible coating delayed postharvest senescence and enhanced antioxidant capacity of lemon (Citrus latifolia) fruit
Asian Journal of Agriculture · 2026 · DOI
Asian Journal of Agriculture · 2026 · DOI
EFFECT OF ULTRASOUND TREATMENT COMBINED WITH SODIUM HYDROGEN SULFITE ON THE QUALITY OF POSTHARVEST LONGAN FRUIT
Journal of Science Natural Science · 2025 · DOI
Journal of Science Natural Science · 2025 · DOI
Antifungal potential of Enydra fluctuans extract for postharvest control of Colletotrichum siamense in dragon fruit
Asian Journal of Agriculture · 2026 · DOI
Asian Journal of Agriculture · 2026 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Ho Chi Minh City University of Technology
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Duong Thi Cam NhungHo Chi Minh City University of Technology
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