Huong Thi Thu Dang

Researcher Profile 6/10

Vietnam National University Ho Chi Minh City · Food Technology

9 publications · 139 citations · h-index 6

Information

🏛️Affiliation: Vietnam National University Ho Chi Minh City
🔬Field: Food Technology
🆔ORCID: 0000-0002-0793-8929
✍️Profile incomplete — add information

An h-index of 6 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates34 citations
Foods · 2022 · DOI

Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets31 citations
Journal of Food Engineering · 2018 · DOI

Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method22 citations
Foods · 2022 · DOI

Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage20 citations
Journal of the American Oil Chemists Society · 2017 · DOI

Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture16 citations
Food Science & Nutrition · 2018 · DOI

Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring(Clupea harengus)muscle14 citations
Journal of Food Processing and Preservation · 2018 · DOI

The effect of liquid smoked flavourings and wood smoke on the quality of smoked mackerel fillets during chilled storage2 citations
Tạp chí Khoa học - Công nghệ Thủy Sản Trường Đại học Nha Trang · 2024 · DOI

Aukin gæði og stöðugleiki frosinna síldarafurða / Increased quality and stability of frozen herring products
Zenodo (CERN European Organization for Nuclear Research) · 2019 · DOI

Journalism & media management in Vietnam in the post-Soviet context: opportunities, challenges and achievements
The Russian Journal of Vietnamese Studies · 2025 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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