COMPILEDopen profilenot managed by this scholar
V
Vuong Duy Nguyen
Researcher Profile 5/10Link copied
Information
- 🏛️Affiliation: Hanoi University of Industry
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Nanoarchitectonics of antibacterial bio-packaging film from grapefruit peel-derived low methoxy Pectin integrated with silver nanoparticles7 citations
Journal of Polymer Research · 2025 · DOI
Journal of Polymer Research · 2025 · DOI
Characterization of polyamide thin film composite membranes incorporated silver nanoparticles4 citations
Journal of Applied Polymer Science · 2022 · DOI
Journal of Applied Polymer Science · 2022 · DOI
Improvement in anti‐biofouling property of polyamide thin‐film composite membranes by using copper nanoparticles4 citations
Journal of Applied Polymer Science · 2022 · DOI
Journal of Applied Polymer Science · 2022 · DOI
Enhancing mechanical durability and moisture stability in low-energy citric acid-crosslinked carboxymethyl cellulose films for cherry tomato preservation
Journal of Polymer Research · 2026 · DOI
Journal of Polymer Research · 2026 · DOI
Development of nanocurcumin-incorporated biopolymer films for enhanced stability and pH-responsive monitoring
Journal of Military Science and Technology · 2026 · DOI
Journal of Military Science and Technology · 2026 · DOI
Enhancing the Durability and Chlorine-Resistance of Thin-film Composite Polyamide Membrane via Redox-Initiated Graft Polymerisation with Ascorbic Acid
SSRN Electronic Journal · 2025 · DOI
SSRN Electronic Journal · 2025 · DOI
Enhancing the Antifouling and Antibacterial Properties of Thin‐Film Composite Polyamide Membranes via Surface Immobilization of a PVP / AgINP Hybrid
Journal of Applied Polymer Science · 2026 · DOI
Journal of Applied Polymer Science · 2026 · DOI
Enhancing mechanical durability and moisture stability in low-energy Citric acid-crosslinked Carboxymethyl cellulose films for cherry tomato preservation
Research Square · 2026 · DOI
Research Square · 2026 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Hanoi University of Industry
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
Suggest / Claim this profile
Vuong Duy NguyenHanoi University of Industry
Claim
Original profile stored athocthuat.vn— two pages display the same database, verification syncs everywhere.