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Quang V. Nguyen

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An h-index of 8 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption122 citations
Nutrients · 2019 · DOI
Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system27 citations
Scientific Reports · 2019 · DOI
Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils19 citations
Nutrients · 2017 · DOI
Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation18 citations
PLoS ONE · 2019 · DOI
Supplementing Grazing Dairy Ewes with Plant‐Derived Oil and Rumen‐Protected EPA+DHA Pellets Enhances Health‐Beneficial n−3 Long‐Chain Polyunsaturated Fatty Acids in Sheep Milk13 citations
European Journal of Lipid Science and Technology · 2018 · DOI
Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures12 citations
Nutrients · 2018 · DOI
Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids11 citations
Journal of Dairy Science · 2018 · DOI
Supplementing Dairy Ewes Grazing Low Quality Pastures with Plant-Derived and Rumen-Protected Oils Containing Eicosapentaenoic Acid and Docosahexaenoic Acid Pellets Increases Body Condition Score and Milk, Fat, and Protein Yields10 citations
Animals · 2018 · DOI
Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures4 citations
Preprints.org · 2018 · DOI
Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs4 citations
Animals · 2018 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Quang V. NguyenThai Nguyen University of Agriculture and Forestry
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