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Lien Le Phuong Nguyen
Researcher Profile 6/10Link copied
Information
- 🏛️Affiliation: Industrial University of Ho Chi Minh City
- 🔬Field: Food Technology
- 🆔ORCID: 0000-0002-5975-9906
- ✍️Profile incomplete — add information
An h-index of 14 places this researcher in Food Technology, within the top 5% of 324 profiles in this field in our directory.
Featured publications
Application of Edible Coating in Extension of Fruit Shelf Life: Review193 citations
AgriEngineering · 2023 · DOI
AgriEngineering · 2023 · DOI
A Review of Processing Techniques and Rheological Properties of Yogurts36 citations
Journal of Texture Studies · 2025 · DOI
Journal of Texture Studies · 2025 · DOI
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication30 citations
Beverages · 2023 · DOI
Beverages · 2023 · DOI
Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons29 citations
Postharvest Biology and Technology · 2019 · DOI
Postharvest Biology and Technology · 2019 · DOI
Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry27 citations
Journal of Food Measurement & Characterization · 2020 · DOI
Journal of Food Measurement & Characterization · 2020 · DOI
Color analysis of horticultural produces using hue spectra fingerprinting22 citations
MethodsX · 2021 · DOI
MethodsX · 2021 · DOI
Influence of sprouting on phenolic acids, carotenoids, and antioxidant activity of millet varieties22 citations
Journal of Agriculture and Food Research · 2023 · DOI
Journal of Agriculture and Food Research · 2023 · DOI
Evaluation of shelf life of egg treated with edible coating by means of NIR spectroscopy and laser induced diffuse reflectance imaging20 citations
Journal of Food Engineering · 2023 · DOI
Journal of Food Engineering · 2023 · DOI
Application of 1-MCP on apricots at different temperatures and days after harvest20 citations
Acta Alimentaria · 2016 · DOI
Acta Alimentaria · 2016 · DOI
Assessment of Wine Adulteration Using Near Infrared Spectroscopy and Laser Backscattering Imaging19 citations
Processes · 2022 · DOI
Processes · 2022 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Industrial University of Ho Chi Minh City
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Lien Le Phuong NguyenIndustrial University of Ho Chi Minh City
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