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Bao Vy Phan
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Information
- 🏛️Affiliation: Vietnam Academy of Science and Technology
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Physicochemical properties, acute and subchronic toxicity of nano-hydroxyapatite obtained from Lates calcarifer fish bone9 citations
Regional Studies in Marine Science · 2022 · DOI
Regional Studies in Marine Science · 2022 · DOI
Frequent occurrence of tetrodotoxin in the marine gastropod \(\textit{Nassarius glans}\) causing a food poisoning in Khanh Hoa province, Vietnam in 20202 citations
Vietnam Journal of Marine Science and Technology · 2023 · DOI
Vietnam Journal of Marine Science and Technology · 2023 · DOI
Tetrodotoxin and saxitoxin in some Nassarius species (Nassarius Duméril, 1806) collected in Khanh Hoa waters2 citations
AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 2015
AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 2015
Investigate lipid and protein oxidation in herring (\(\textit{Sardinella gibbosa}\)) by sodium acetate during preservative time
Vietnam Journal of Marine Science and Technology · 2023 · DOI
Vietnam Journal of Marine Science and Technology · 2023 · DOI
Investigation of antioxidant activity of \(\textit{Zoanthus vietnamensis’}\)s crude extract and dichloromethane extract
Vietnam Journal of Marine Science and Technology · 2023 · DOI
Vietnam Journal of Marine Science and Technology · 2023 · DOI
The Occurrence of Tetrodotoxin and Saxitoxin in the Xanthid Crab Zosimus aeneus from Vietnamese Coastal Waters
Ocean Science Journal · 2026 · DOI
Ocean Science Journal · 2026 · DOI
Characterization of nanosized hydroxyapatite from Lates calcarifer fish bones and optimization of thermal calcination process using response surface methodology
Advances in Natural Sciences Nanoscience and Nanotechnology · 2025 · DOI
Advances in Natural Sciences Nanoscience and Nanotechnology · 2025 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Vietnam Academy of Science and Technology
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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