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Hoang Van Son
Researcher Profile 6/10Link copied
Information
- 🏛️Affiliation: Nong Lam University
- 🔬Field: Food Technology
- 🆔ORCID: 0009-0009-3397-9968
- ✍️Profile incomplete — add information
Featured publications
Nanoemulsified chive (Allium schoenoprasum L.) essential oil in drinking water improves growth and gut health of broilers under cold-humid stress1 citations
Online Journal of Animal and Feed Research · 2026 · DOI
Online Journal of Animal and Feed Research · 2026 · DOI
Lactic-fermented red onion (Allium cepa L.) extract in drinking water improves feed efficiency, selectively modulates cecal microbiota, and reduces ammonia emission in heat-stressed yellow-feather chickens
Tropical Animal Health and Production · 2026 · DOI
Tropical Animal Health and Production · 2026 · DOI
Impact of Chive (Allium schoenoprasum) Extract on Performance, Egg Quality, Blood Biochemistry, and Visceral Organ Characteristics in Laying Hens
Journal of World s Poultry Research · 2026 · DOI
Journal of World s Poultry Research · 2026 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Nong Lam University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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