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Tran Duy Vinh

Researcher Profile 4/10
Hong Bang International University · Food Technology
10 publications · 49 citations · h-index 3
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Featured publications

Comparative Analysis on Blossom-end Rot Incidence in Two Tomato Cultivars in Relation to Calcium Nutrition and Fruit Growth22 citations
The Horticulture Journal · 2017 · DOI
Incidence of Blossom-end Rot in Relation to the Water-soluble Calcium Concentration in Tomato Fruits as Affected by Calcium Nutrition and Cropping Season16 citations
Journal of the Japanese Society for Horticultural Science · 2014 · DOI
ASSESSMENT OF LEAD AND CADMIUM CONTAMINATION BY SEDIMENTS AND BIVALVE SPECIES FROM THE ESTUARIES IN DA NANG CITY, VIETNAM5 citations
Journal of Environmental Science for Sustainable Society · 2013 · DOI
Seasonal Changes in Water-soluble Ca Concentration and Blossom-end Rot in a Medium-sized Fruit Cultivar of Tomato ‘Cindy Sweet’ in Relation to Fruit Growth Rate3 citations
Horticultural Research (Japan) · 2016 · DOI
Incidence of Blossom-end Rot in Relation to Ca Concentration in Medium-sized Fruit Tomato Cultivar ‘Cindy Sweet’ as Affected by Elongated Light Period with Supplemental Lighting2 citations
Horticultural Research (Japan) · 2017 · DOI
CONTENTS OF HEAVY METALS Hg, Cd, Pb, Cr IN BIVALVES FROM ESTUARIES IN CENTRAL VIETNAM1 citations
Vietnam Journal of Marine Science and Technology · 2014 · DOI
CONTENT OF CADMIUM (CD) AND LEAD (PB) IN SEDIMENTS AND ORGANISMS (GREEN MUSSEL PERNA VIRIDIS LINNAEUS AND OYSTER CRASSOSTREA GIGAS THUNBERG) AT VUNG THUNG, DA NANG CITY
Vietnam Journal of Marine Science and Technology · 2013 · DOI
The model measures the impact of cultural factors on the demand for fast-moving consumer goods in Vietnam
International Journal of Research in Finance and Management · 2023 · DOI
CONTENT OF CADMIUM (CD) AND LEAD (PB) IN SEDIMENTS AND ORGANISMS (GREEN MUSSEL PERNA VIRIDIS LINNAEUS AND OYSTER CRASSOSTREA GIGAS THUNBERG) AT VUNG THUNG, DA NANG CITY
Vietnam Journal of Marine Science and Technology · 2013 · DOI
The incidence of blossom-end rot in relation to water-soluble Ca concentration within tomato fruit as affected by Ca nutrition and environmental conditions
Institutional Repositories DataBase (IRDB) · 2017 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 National Institute of Nutrition · 21 Vietnam National University Ho Chi Minh City · 21 Hue University · 17 Hanoi Medical University · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same field Food Technology

M
M. Le-Thanh
Hanoi University of Scienc
H
Ha Thi Nhu Nguyen
Vietnam Military Medical U
N
Nguyen Thi Nhu Ha
Can Tho University
P
Phu Pham Van
C
Cong Duan Dao
Vietnam National Universit
L
Lại Quốc Đạt
Ho Chi Minh City Universit
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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Tran Duy VinhHong Bang International University
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