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Khanh Le Nguyen Bao

Researcher Profile 5/10
National Institute of Nutrition · Food Technology
25 publications · 18,829 citations · h-index 16
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An h-index of 16 places this researcher in Food Technology, within the top 5% of 324 profiles in this field in our directory.

Featured publications

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults7,721 citations
The Lancet · 2017 · DOI
Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants3,836 citations
The Lancet · 2021 · DOI
Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants2,658 citations
The Lancet · 2016 · DOI
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults2,259 citations
The Lancet · 2024 · DOI
Rising rural body-mass index is the main driver of the global obesity epidemic in adults755 citations
Nature · 2019 · DOI
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants430 citations
The Lancet · 2020 · DOI
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity257 citations
Nature Food · 2022 · DOI
Incident type 2 diabetes attributable to suboptimal diet in 184 countries194 citations
Nature Medicine · 2023 · DOI
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight141 citations
eLife · 2021 · DOI
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries129 citations
Nature Communications · 2023 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 National Institute of Animal Sciences · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — National Institute of Nutrition

H
Hanh Thi Dang
Business Administration
N
Ngo Thi Ha Phuong
Food Technology
N
Nguyet Tran
Medicine and Pharmacy
N
Ngoc Bao Trinh
Food Technology
P
Pham Thi Nguyet Hang
Pharmacy
B
Bui Thi Huong Lan
Electronics

Same field Food Technology

D
Dung Van Tran
Nha Trang University
L
Le Doan Quoc Binh
Can Tho University
L
Le Nga Quan
Vietnam National Universit
N
Nguyen Manh Tri
Vietnam National Children'
B
Bui Van Tuoc
National Institute of Nutr
L
Lan Nguyen Thi Hoang
Vietnam National Universit
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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Khanh Le Nguyen BaoNational Institute of Nutrition
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